Black date rolls

Basic sweet bun Dough Ingredients:) A 330 g high protein flour 1/2 tsp salt 1 1/2 tbsp milk powder 60 g caster sugar B 1 egg-grade A C-mixed together 120 ml water 10 g instant yeast D 40 g butter Method:)

1. Combine ingredients a in a mixer.Give it a slight blend before adding in the ingredients B and C.Beat combined ingredients for app. 5 minutes to form a dough.Add in ingredient D and beat dough for a further 5 minutes till dough has a smooth surface.
2. remove dough and leave it in a big bowl,covered with a piece of damp cloth.proof dough fo about 30-40 minutes.

Black Date Rolls ingredients:) 1 quantity *basic sweet bun dough * For filling: 250 g black date paste some sesame seeds For glazing: 1 egg beaten For topping: Some white sesame seeds. Method:)

• Scale dough at 60 g portions.Shape them into small balls and rest the ball for 5 minutes.

• flatten and roll each ball of dough in to a round.Place a little filling ,seal and wrap into a round.Roll flat once more and make several slits.roll up and place in a baking tray.repeat process with the rest of the dough rounds.Cover with damp cloth and leave for 45 minutes to rise for 2nd time.
• glaze with egg wash and sprinkle top with seasme seeds.Bake in preheated oven at 180 celcius for 12-15 minutes.tray should be placed in the middle rack of the oven.Remove when golden.,cool on wire rack.

sumber bread magic by allan Ooi.