Crumbed Boxing Chicken

 

Salam dan selamat tengahari.Hari ini  cm nak ber boxing ..dusss..dusss..hehe.Dah lama cm nak masak boxing chicken ni tapi asyik tangguh je.Akhirnya tertunailah impian ku:)..terima kasih pada tuan asal resepi ni Tummy  yang femes tu:)....terima kasih juga pada ika.Cm minta izin nak C&P dari blog Ika dan blog Tummy.

CRUMBED BOXING CHICKEN

Source:- 3 HUNGRY TUMMIES

makes 12
you'll need;

• 1/2 kg of chicken drumlets
• 1/3 cup of panko breadcrumbs*
• 1/3 cup of coarse sweet potato flour*
• 1 egg beaten
• sweet chili sauce or Lingham chili sauce to serve
• * mix ingredients marked *

for the marinade;

• 1.5 tbs of oyster sauce
• 1 tbs of light soy
• 1 tsp of sesame oil
• 1 tsp of grated ginger
• 1 tsp of grated garlic
• dash of white pepper
• a pinch of five spice powder
• a pinch of salt

*Resepi asal ada letak alcohol ya.

Method:-

• To prepare the chicken - with a sharp knife cut around the thin end of the drumlet til the skin and sinew is separated from the bone.
• Pull the meat down with the help of a knife is needed and you will get a little chicken lollipop. Repeat the rest.
• Marinate the chicken overnight or for at least 2 hours
• Dip chicken in beaten egg then coat it with the panko and flour mixture. Repeat the rest.
• Deep fry in batches til golden and crispy.
• serve immediately with some sweet chili sauce or Lingham chili sauce.
• Another delicious appetizer or finger food that will be very popular with both children and adults alike.