Nasi Lemak

Bahan bahan untuk nasi lemak 2 cawan beras 1/2 biji kelapa perah dengan 2 cawan air sedikit garam 1 helai daun pandan Masak seperti memasak nasi biasa. Sambal ikan bilis 6 tangkai cili kering(rendam dalam air Panas) 2 labu bawang besar sedikit belacan garam,gula,asam jawa Gula melaka. 300 gm ikan bilis(belah dua) 1 biji timun(hiris nipis) Kacang tanah digoreng Telur direbus cara-caranya Goreng ikan bilis sampai garing,ketepikan. Blend bawang besar dan cili serta belacan dengan sedikit air. Tumis bahan bahan kisar dengan menggunakkan sedikit lebihan minyak yang digunakan untuk menggoreng ikan bilis tadi. Tumis biar betul betul masak atau naik minyak. Masukkan separuh dari ikan bilis tadi(separuh lagi untuk makan begitu saja) Masukkan air asam jawa ,gula,garam Biarkan sambal benar benar masak,siap untuk dihidangkan. Dimakan bersama timun,kacang tanah goreng dan telur rebus. -------------------------------------------------------------------------------------------------- Ingredients: 2 cups rice 1/2 grated coconut(add some water) Squeeze to obtain 2 cups coconut milk. Salt 1 pandan leaf(tied into a knot) Mix 2 cups rice , coconut milk and pandan leaf into rice cooker. Bring to boil ,stir and continue cooking as you would normal white rice. Fluf up just before serving. Ikan bilis gravy 6 dried chillies(soak with hot water) 2 onions A little bit shrimp paste(optional) Salt,sugar,tamarind juice Gula melaka(or brown sugar) 300 gm dried anchovies Cucumber(slice) Fried peanuts. Hard boiled eggs. Method: Heat 6 tbsp of oil in a wok and fry the anchovies until golden brown. Remove from the wok and set aside. Blend the onions,chillies and shrimp paste with some water. Fry all the blended ingredients in the remaining oil. Simmer until the gravy is thicken. Add sugar,salt,brown sugar and tamarind juice. Taste and adjust the seasonings,if necessary. Dish out onto a plate and garnish with hard boiled eggs,slice of cucumber,peanuts and fried anchovies......hmmmm yum yum