Vegetable samosa

Salam dan selamat pagi. Resepi untuk Muhibbah Malaysian Monday kedua cikmanggis didatangkan khas  oleh "chef" jemputan dari UK, siap dengan modelnya sekali. Semasa tinggal bersama cm di Malaysia Atiqa selalu menolong cm kat dapur terutama bila cm buat samosa dan karipap. Lama-kelamaan beliau sangat mahir dalam membuat dua jenis kuih ni hmmm boleh juga dikatakan telah "lawan Towkay" hehe. Jom kita lihat bagaimana Atiqa tunjuk skillnya didapur .Oh ya terima kasih pada "model" yang handsome ni :)

Ingredients:-

One chopped onion

2cm ginger – chopped or sliced

1-2 half-boiled potato – then cut into small cubes 1-2cm

1-2 cups of half-boiled peas (preferably frozen peas)

1 half boiled carrots (optional)

Or 2 cups of  half-boiled mixed frozen vegetables (instead of frozen peas and carrots)

Spices:

2 tablespoons of ground coriander powder

1 tablespoon of ground cumin powder

1 teaspoon of turmeric powder

1 teaspoon of cinnamon powder

1 tablespoon of mustard seed

3 tablespoon of cooking oil

1 teaspoon of sugar

Salt – adjusted according to taste and preference – 1-2 teaspoon

Spring roll pastry

Glue for pastry – mix 5 tablespoon of corn flour with 5 -8 tbs of boiling water

Methods:-

Filling

Gently fry the onion and ginger with approximately 3 tablespoon of cooking oil

Then add all the spices, and cook them gently with low heat until fragrance

Then add the potatoes and peas or mixed frozen vegetables

Mix thoroughly

Keep low heat at all time to avoid burnt spices

Once thoroughly mixed, add sugar and salt to tast

If too dry, you can add one-two tablespoon of water to keep the mix slightly moist

You can add more coriander or cumin powder as you like

Once the vegetable fully cooked, you can put aside the filling and leave it to cool

How to make the samosa

For this recipe, I normally use the spring roll pastry

Step 1

Fold the pastry into half – into triangle shape

Step 2

Put about one teaspoon of filling at the middle bottom of the folded pastry

 

Step 3

Fold the upper corner of the samosa to cover the filling

Step 4

Fold both two corners of the pastry

Step 5

Turn over the samosa, so you can see the other part of the pastry

Step 6

Fold the two corners of the pastry again, as shown in picture

Turn over the samosa as below and apply the corn starch glue to both corners

Fold the corner as shown above. Repeat it with the other corner.

Finally, you can deep fry the samosa for 3-4 minutes until light brown! Enjoy!

Hehe ini dia peminat samosa :).. jangan habiskan ya....