Kuih Ee

Salam dan selamat berbuka puasa pada semua kawan-kawan muslimin  dan muslimat .Alhamdulillah tepat jam 7.28 pm nanti  masukkan lah waktu berbuka  untuk  Putrajaya dan kawasan-kawasan sekitarnya.Semua makanan untuk berbuka telah siap terhidang jadi sempatlah buat n3 sekejap.

Manisan pertama untuk Ramadhan kali ini adalah  sejenis chinese dessert yang di buat dari tepung pulut.Sangat senang dan menjadi kegemaran en.suami:).....Kami suami isteri memang suka sangat kuih ni terutama bila hirup kuahnya yang  mengandungi air gula dan daun pandan  &hirisan halia....

Untuk Resepinya cm Copy & paste dari SINI
Ingredients:

250g glutinous rice flour 230ml water Pink and red colouring Syrup: 200g sugar 1,200ml water 3 pandan leaves, knotted 2 thin slices of old ginger   Method Put glutinous rice flour in a basin. Make a well in the centre, add water gradually and mix until a soft dough is formed. Divide dough into 3 equal portions. Leave 1 portion uncoloured, add pink colouring to another, and red to the other. Roll each portion out into a long strip, then pinch off small, equal portions; roll each small portion between the palms of both hands to form round balls. Bring the water to a boil and add the balls. When the kuih ee is cooked, they will float to the surface. Remove the balls with a wire mesh ladle or slotted spoon and drop into a basin of cold water; leave to cool, then drain. To make syrup: In a large saucepan, mix water and sugar and bring to a slow boil. When the sugar dissolves, add pandan leaves and ginger slices. Boil over low heat for 5 minutes, then add the cooked kuih ee. Bring the syrup to a boil, remove from heat, and serve as a hot or cold dessert. Note For a change, serve the glutinous rice flour balls with chilled fruit cocktail.